International Worldwide

A full service hospitality consulting group that specialises in creating unique experiences that capture a sense of adventure and atmosphere.

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[2010 - 2013]

Duke

Utilising the unused function space above The Flinders Hotel in Sydney, the space was transformed into an experimental bistro, offering an elevated dining experience within a post colonial South East Asian vibe.

Awarded one hat, SMH Good Food Guide 2011

Services

Creative direction, branding, interior design, food & beverage, operations

Budget

$200k

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